DESSERT - Red Bean Jelly

By Aemelia

Ingredients

• (A)
• One packet of Redman Konnyaku jelly powder (10gm)
• 3/4 cup sugar
• (B)
• 750 ml water
• 200 ml whole milk (you can use skim or 2%)
• 475 g (16.75oz) canned whole red bean (shelled) for dessert topping

Preparation

Step 1

1. In a bowl, mix (A) together and whisk to combine. Set aside.

2. In a medium pot, add 750ml water to boil. When boiling, add in (A). Whisk until sugar dissolved. Add milk and red bean, whisk to blend well.

3. Pour into jelly molds of your choice. Let it cool at room temperature before transferring it to harden completely in the refrigerator. Roughly 2-3 hours. Serve chilled.