Grilled Striped Bass With Summer Orzo Salsa
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- 4 striped bass portions - (6 to 7 oz ea)
- 4 cups Summer Orzo Salsa (see recipe)
- 4 scallions grilled
- 1 tablespoon white truffle oil
- Chopped fresh chives for garnish
Grill striped bass until done. Place salsa in the center of the plate and place the bass over the Summer Orzo Salsa. Garnish with grilled scallion, truffle oil, and chives.
This recipe yields 4 servings.
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