Pasta with Tuna, Pesto and Peppers

By ahree

Ingredients

• 250 g fresh pasta (gnocchetti sardi)
• 120 g of tuna in oil
• 1 jar of pesto (120g)
• 1 bell pepper roasted and peeled
• 1 clove garlic
• 1 tablespoon olive oil

Preparation

Step 1

- Boil the pasta

- In the meantime, brown the garlic in the oil and discard it, add the drained tuna and heat over low heat, then add the pesto, pieces of peppers and mix

- Pour the pasta into the sauce, stir and serve