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garlic and herb cheese bombs


cheese filled garlic biscuit

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  • 2 cans (7.5oz each) refrigerated biscuits
  • 4 oz mozzarella cheese- cut into 20 cubes
  • 4 tbsp. butter melted
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder



Step 1

preheat oven to 400*F
separate biscuits. place one cube of cheese in the center of each biscuit. carefully wrap the biscuit dough around the cheese and seal. place seam side down about an inch apart on an ungreased baking sheet. bake 10 minutes or until the biscuits are golden brown and cheese is melted.

while the biscuits bake, mix butter, garlic powder and italian seasoning together and set aside.

when biscuits are done baking remove from oven and brush w/ butter mixture, eat and enjoy

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