RAVIOLI****Ravioli with Lemon Brown Butter Sauce

By Unblond1

12/08/15 - This was very good although 1/3 package is too much. One package should make four servings so aim for 87 - 88 grams of pasta for one serving. I made Dan a cheese and tomato ravioli from the same PC line with cherry tomato sauce and he really liked that too.

Ingredients

• 1/3 package(350 g) PC Kale & Cannellini Ravioli
• 1 tbsp. unsalted butter
• 1/4 tsp finely grated lemon rind
• 1 pinch hot pepper flakes (optional)
• Maldon salt and freshly ground black pepper, to taste
• 1 tsp fresh lemon juice
• 4 teaspoons grated Parmigiano Reggiano cheese
• 2 teaspoons chopped fresh parsley or thinly sliced fresh sage
• 2 tablespoons reserved pasta cooking water

Preparation

Step 1

Bring lightly salted water to a boil in large saucepan. Gently add pasta to water. Return to a gentle boil and cook for 3 to 4 minutes (5 to 6 minutes if frozen). Drain, reserving 2 tablespoons cooking liquid.

Melt butter in small frying pan over medium-high heat; add fresh sage, if using, cook for 1 to 2 minutes, stirring often, or until browned. Stir in lemon rind, hot pepper flakes, salt and pepper. Pour in lemon juice and reserved cooking liquid; whisk briskly to combine.

Stir in pasta; toss until pasta is coated. Transfer to serving bowl and top with grated cheese and optional parley; serve immediately.

Nutritional Information (unverified)

Calories 370 cal
Fat 16 g
Sodium 820 mg
Carbohydrate 46 g
Fibre 3 g
Protein 11 g