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Southwestern Grilled Cheese

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Ingredients

  • 2 tablespoon(s) fresh lime juice
  • 1 teaspoon(s) honey
  • 3 tablespoon(s) olive oil
  • Kosher salt
  • Pepper
  • 1 small red onion, thinly sliced
  • 1/2 cup(s) chopped fresh cilantro
  • 1 tablespoon(s) adobo sauce, from canned chipotles in adobo
  • 2 teaspoon(s) brown sugar
  • 8 slice(s) (thick) country bread
  • 8 ounce(s) extra-sharp white Cheddar, coarsely grated

Details

Preparation

Step 1

In a medium bowl, whisk together lime juice, honey, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Add onion and cilantro and let sit, tossing occasionally, until ready to use.
In a small bowl, whisk together adobo sauce and brown sugar.
Brush one side of each slice of bread with remaining 2 tablespoon oil. Form sandwiches with bread (oiled side out), adobo mixture, cheese, and onion-cilantro mixture.
Working in batches, cook sandwiches in a nonstick skillet, covered, over medium-low heat, until bread is golden brown and crisp and cheese has melted, 3 to 4 minutes per side. Transfer to a baking sheet and cover with foil to keep warm. Repeat with remaining sandwiches.

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