Southwestern Grilled Cheese
By Joelene
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Ingredients
- 2 tablespoon(s) fresh lime juice
- 1 teaspoon(s) honey
- 3 tablespoon(s) olive oil
- Kosher salt
- Pepper
- 1 small red onion, thinly sliced
- 1/2 cup(s) chopped fresh cilantro
- 1 tablespoon(s) adobo sauce, from canned chipotles in adobo
- 2 teaspoon(s) brown sugar
- 8 slice(s) (thick) country bread
- 8 ounce(s) extra-sharp white Cheddar, coarsely grated
Details
Preparation
Step 1
In a medium bowl, whisk together lime juice, honey, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Add onion and cilantro and let sit, tossing occasionally, until ready to use.
In a small bowl, whisk together adobo sauce and brown sugar.
Brush one side of each slice of bread with remaining 2 tablespoon oil. Form sandwiches with bread (oiled side out), adobo mixture, cheese, and onion-cilantro mixture.
Working in batches, cook sandwiches in a nonstick skillet, covered, over medium-low heat, until bread is golden brown and crisp and cheese has melted, 3 to 4 minutes per side. Transfer to a baking sheet and cover with foil to keep warm. Repeat with remaining sandwiches.
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