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4.4/5
(24 Votes)
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Ingredients
- 1 medium banana
- 1 cup mango cubes
- 1 cup fresh pineapple chunks
- 2 Tbsp water
- 1 Tbsp fresh lemon juice
Details
Servings 4
Preparation
Step 1
1. Peel banana and cut into 1-inch pieces. Place banana slices, mango cubes and pineapple chunks on a wax paper-lined baking sheet. Greeze 1 1/2 to 2 hours until completely frozen.
2. Process fruit, water and lemon juiice in a food porcessor until smoooth. Serve immediately or freeze up to 2 weeks.
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