FROZEN FRUIT SORBET

MANGO-PINEAPPLE SORBET

Photo by mary w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

1/2 cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    medium banana

  • 1

    cup mango cubes

  • 1

    cup fresh pineapple chunks

  • 2

    Tbsp water

  • 1

    Tbsp fresh lemon juice

Directions

1. Peel banana and cut into 1-inch pieces. Place banana slices, mango cubes and pineapple chunks on a wax paper-lined baking sheet. Greeze 1 1/2 to 2 hours until completely frozen. 2. Process fruit, water and lemon juiice in a food porcessor until smoooth. Serve immediately or freeze up to 2 weeks.

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