Menu Enter a recipe name, ingredient, keyword...

Guanimes (corn)

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 cups corn flour
  • 1/4 teaspoonful anise in grain
  • 1 cup coconut milk
  • 1 teaspoonful of salt
  • 1/2 cup of honey
  • Banana sheets

Details

Servings 8

Preparation

Step 1

In a medium bowl mix all the ingredients up to forming a doughy mixture. Wash the banana sheets and divide them in pieces. Form 8 sorullos. In the center of every sheet place the mixture. Roll up ends and tie up with drawstring, In a medium casserole warm 8 water cups with 1 teaspoon of salt. Place the guanimes and cook for 20 to 25 minutes. *Note some people don't wrap their sorullos in anything, they simly drop the sorullos in boiling salted water. Guanimes can be made using plantains or even flour as well as cornmeal.

Bacalao Guisao

2-3 lbs cod fish, fresh or salted, FLAKED
4 large spanish onions, sliced
6 medium tomatoes, chopped
1 green pepper, sliced (bell pepper)
1 4-oz can tomato sauce
2 tbsp olive oil

You'll also love

Review this recipe

Christmas Crack Corn Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard