Split Pea Soup

By JAmero4702

Ingredients

• 2 cups dry split peas
• 2 quarts water
• 2 onions, chopped
• 2 carrots, peeled and sliced
• 4 slices Canadian Bacon, chopped
• 2 Tbs Chicken bouillon granules, or 2 chicken bouillon cubes.
• 1 tsp salt
• 1/4-1/2 tsp pepper

Preparation

Step 1

1. Combine all ingredients in slow cooker

2. Cover. Cook on low 6-8 hours.

For creamier soup, remove half of soup when done and puree. Stir back into rest of soup.