flour - gf blend

By tinathorn

Ingredients

• Amaranth Flour / Rajgira Atta – 1 cup (3.8 ounces)
• Sorghum Flour / Jawar Atta – 1 cup (4.4 ounces)
• Cornstarch – 3/4 cup (3.4 ounces)
• Xanthan Gum – 1.25 tsp
• Salt – 1/2 tsp

Preparation

Step 1

1. In a large bowl, mix all flours well taking care that bowl and mixing spoons are dry.
2. Mix in Salt and Xanthan Gum and mix both well into the flours.
3. Make double the quantity if you like and store in dry, airtight jars