Menu Enter a recipe name, ingredient, keyword...

Strawberry-Banana Bread

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 cup(s) vegetable oil, plus more for the casserole dish
  • 3 cup(s) all-purpose flour, plus more for the casserole dish
  • 2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) freshly grated or ground nutmeg
  • 1/2 teaspoon(s) kosher salt
  • 4 large eggs
  • 1 1/2 cup(s) granulated sugar
  • 1 tablespoon(s) pure vanilla extract
  • 1 tablespoon(s) grated lemon zest
  • 2 large ripe bananas
  • 1 pound(s) strawberries, chopped
  • 1 cup(s) confectioners' sugar
  • 2 tablespoon(s) fresh lemon juice

Details

Preparation

Step 1

Heat oven to 350 degrees F. Oil and flour a 9- by 13-inch casserole dish. In a large bowl, whisk together flour, cinnamon, baking soda, nutmeg, and salt.
In a medium bowl, lightly beat eggs. Add granulated sugar, oil, vanilla, and lemon zest and whisk to combine. Mash bananas (you should get about 1 cup) and stir into egg mixture. Add egg mixture to flour mixture and mix just until incorporated. Fold in strawberries and walnuts.
Transfer batter to prepared dish and bake until a wooden pick inserted into center comes out clean, 45 to 50 minutes. Transfer to a cooling rack and let cool for 5 minutes.
Meanwhile, in a medium bowl, whisk together confectioners' sugar and lemon juice until smooth. Spread icing over warm cake, then let cool completely.

You'll also love

Review this recipe

Banana Puree Banana Split Muffins