Meatballs: Italian Meatballs - Johnsonville

By Golfwidow7

Ingredients

• 1 egg, lightly beaten
• 1/3 cup dry bread crumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 1 package (19 ounce) JOHNSONVILLE® Ground Mild Italian Sausage

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350°F.
2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
3. Remove sausage from casings.
4. Add sausage to the bread crumb mixture and mix well.
5. Shape into 20 meatballs; arrange on a shallow baking pan.
6. Bake for 20 minutes or until meatballs are cooked through (160°F).
7. Serve with your favorite sauce and spaghetti.