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Ingredients
- 4 cloves garlic, cut in half
- 1 sm onion, quartered
- 1 sm green pepper, quartered
- 6 cups water
- 2 cups dried black beans (1#)
- 1 T cumin
- 2 bay leaves
- 1 1/2 t salt
- 1/4 t pepper
Preparation
Step 1
Place garlic, onion, and green pepper into blender with ½ cup water. Blend until finely chopped and pour into saucepan. Add remaining water, washed beans, cumin, and bay leaves. Bring to a boil; lower heat, cover, and simmer gently until almost done, 1 hour. Add salt and pepper, Cook 30 minutes more or until tender. Remove bay leaves and serve.
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