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Ingredients
- 2 c spelt flour
- 1 1/2 t salt
- 1 1/2 t baking powder
- 3/4-1 c hot water
- Optional garlic powder
Preparation
Step 1
Mix dry ingredients. Add 3/4 c hot water. Mix. If too dry, add more hot water, tablespoon at a time. Cover and rest for 20 minutes. Divided into 8 equal balls. Cover and let rest 20 minutes. Roll out into circle, very thin, dusting counter with more flour. Cook in hot skillet for about a minute per side.