Vanilla French Toast

By Dorjon

Ingredients

• 2 eggs
• 1/2 cup 2% milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 6 slices day-old bread
• Maple syrup or cinnamon-sugar

Preparation

Step 1

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.