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Grilled Salmon with Honey-Soy Glazed and Grilled Asparagus

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Ingredients

  • For the glaze:
  • 4 salmon filets (about 6 oz. each)
  • Salt and pepper
  • Smoked paprika, for sprinkling
  • Vegetable oil for grilling and asparagus
  • 6 TBS. soy sauce
  • 6 TBS. honey
  • 5 TBS. lemon juice
  • 2 TBS. grated ginger
  • 6 tsp. Dijon mustard
  • 3 TBS. stock (chicken, beef, or veggie)
  • 3 tsp. sesame oil
  • 3 tsp. oive oil
  • 1 tsp. red pepper flakes

Details

Preparation

Step 1

Season salmon with salt, pepper and smoked paprika. Grill until brown and cooked through, about 5-7 minutes per side depending on thickness.

When the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and pepper. Grill until brown and cooked through, about 3 minutes.

While the salmon is cooking, in a small sauce pan over medium-high heat, add all of the glaze ingredients and reduce until thickened, stirring occasionally.

Serve the salmon filets topped with the honey-soy glaze and grilled asparagus alongside.

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