- 6
4/5
(1 Votes)
Ingredients
- •4 Tbsp. butter (no substitutes)
- •1/2 cup brown sugar
- •1 tsp. cinnamon
- •6 bananas, peeled and sliced
- •1/4 cup rum
Preparation
Step 1
Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW. Let butter melt for 10-20 minutes, then stir to combine. Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup. Cover and cook on LOW for about 1 hour until bananas are glazed and softened. Spoon sauce over pound cake and top with rum flavored whipped cream.