Chef Lou Lambert's Famous Coffee Dry Rub

By miss5elements

This was invented by the well-known Austin, TX chef for his famous smoked brisket, but he loves it on ribs as well.

Ingredients

• 2 c light brown sugar
• 1 c chili powder
• 1/4 c paprika
• 1/4 c kosher salt
• 1/2 c medium ground black pepper
• 1/4 c finely ground dark roast coffee

Preparation

Step 1

Combine all ingredients in a med bowl. Stir to combine well. Rub on meat before cooking.