Low Carb Spinach Lasagna

By Johanna

Ingredients

• 1 lb of Ground Turkey or Chicken
• 1-32oz Container of Cottage Cheese
• 2-8oz Package of Mozzarella Cheese
• 1/2 Cup of Parmesan Cheese*
• 2 Eggs
• 1-8oz Package of Mushrooms-Sliced
• 2-8oz Cans of No Salt Added Diced Tomatoes
• 1-8oz Package of Frozen Spinach
• Seasonings: Dried- Basil, Garlic Powder, Oregano, Red Pepper flakes to taste

Preparation

Step 1

Preheat oven to 425°
Microwave spinach for 3 minutes and drain well.
In pan brown meat and mushrooms and drain, add to the meat the 2 cans of tomatoes (drained) and as much of the desired seasonings to taste.
In bowl combine cottage cheese, eggs and Parmesan cheese and 1Tbsp of basil and stir up well.
In (large) casserole dish put down ½ of meat mixture on bottom
Then layer ½ of spinach
Then layer ½ of cottage cheese mixture
Then put 1-8oz package of mozzarella
Repeat these 4 steps again

Bake at 425° for approx 30 minutes or until top is desired brown