Pork Chops, Glazed

By AnitaD

Here's what you need to make these juicy, sweet and savory pork chops...6 ingredients, one skillet and just 30 minutes. Why not give them a try tonight?

Ingredients

• 2 Tbsp Cornstarch
• 1/2 cup water
• 1 Tbsp butter
• 2 lbs. bone-in Pork Chops, 3/4" thick (about 6 pork chops)
• 1 can Campbell's Condensed French Onion Soup
• 2 Tbsp brown sugar, packed

Preparation

Step 1

Stir the cornstarch and water in a small bowl with a fork.

Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.

Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.