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Ingredients
- 4 - 6 boneless, skinless chicken breasts
- 2 cans Cream of Mushroom Soup
- 1 packet Dry Ranch Mix
- 16 oz Sour Cream
- Paprika to taste
Preparation
Step 1
Mix ingredients (minus the chicken) together. Take some of the mixture and spread on bottom of pot. Place frozen chicken breasts in crock pot. Take the rest of ingredients together and pour onto chicken. Place on low for 8 hrs. Serve over egg noodles, rice or mashed potatoes.