BLUE CHEESE VINAIGRETTE

By gammy

Ingredients

• 2/3 CUP OLIVE OIL
• 2 OUNCES CRUMBLED BLUE CHEESE (1/2 CUP)
• 3 TABLESPOON WHITE WINE VINEGAR
• 1 TEASPOON DRIED WHOLE OREGANO
• 1/4 TEASPOON SALT
• 1/4 TEASPOON FRESHLY GROUND PEPPER

Preparation

Step 1

COMBINE ALL INGREDIENTS IN A JAR, COVER AND SHAKE VIGOROUSLY.
YIELDS 1 CUP