TUNA NOODLE CASSEROLE

By á-46

Ingredients

• 2 cans tuna fish
• 1 sm. can peas
• 1 can cream of mushroom soup
• 1 egg, beaten
• 1 tbsp. sour cream
• 1/2 lb. wide noodles, cooked and drained

Preparation

Step 1

Mix all together into a deep casserole. Dot with butter. Bake in 350 degree oven for 1/2 hour, covered and 1/4 hour uncovered.