5/5
(2 Votes)
Ingredients
- 3- 10 oz. packages frozen chopped broccoli
- 2- 10.75 can oz cream celery soup
- 1- 10.75 can oz cream of mushroom soup
- 4 cups milk
- 2 pound cube Velveeta
- 1 bag shredded cheddar cheese
- salt and pepper to taste
Preparation
Step 1
Cook broccoli according to package directions. Drain excess water and add all ingredients (except bag of cheese) into the crock pot and cook on low for 4 hours or high for 2 hours. Stir frequently. Around last 30 mins of cooking, add bag of cheese. Stir well. It will stick to the side and bottom of the crock if you're not careful.