Caramel Apple Crisp

By brandyc

Ingredients

• 4 medium tart baking apples, peeled, sliced, (4 cups)
• 1/2 cup caramel-butterscotch topping
• 3/4 cup packed brown sugar
• 1/2 cup Progresso® Plain Panko Bread Crumbs
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg

Preparation

Step 1

Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.

Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.