Strawberry-Custard Shortcakes

By brandyc

Ingredients

• 2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
• 1 cup sliced fresh strawberries
• 1 teaspoon sugar
• 1 container (6 oz) strawberry yogurt
• 1 container (4 oz) snack-size vanilla pudding

Preparation

Step 1

Bake biscuits as directed on bag.

Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.

Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.