Chili

By fetag

Ingredients

• vegetable oil
• 3 lbs ground beef or turkey
• 3 large yellow onions, chopped
• 1 jalapeno chili
• 1/2 cup chili powder
• 2 tablespoons ground cumin
• 1 tablespoon ground oregano
• 2 teaspoons ground coriander
• 1 bottle of lager beer
• 2 1/2 cups beef or chicken broth
• 1 can crushed tomatoes
• 1 can kidney beans
• 1 can pinto beans
• 3 tablespoons cornmeal
• salt
• pepper

Preparation

Step 1

add a little oil to skillet and brown meat, when cooked remove from skillet and set aside

add more oil and sauté onions till softened

add jalapeno, chili powder, cumin, oregano and coriander

stir until well combined

add cooked meat, beer and stock

stir in tomatoes and bring to a simmer

reduce heat, cover and simmer for about an hour

add kidney and pinto beans, cornmeal and simmer until chili is thick

season with salt and peper

serve with jalapeno corn bread, sour cream and grated cheddar cheese