PEANUT BUTTER PIE BY ASHLEY & DENNIS
By á-18433
Rate this recipe
4.3/5
(24 Votes)
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Ingredients
- 1 8oz Cream Cheese
- 1 Cup Creamy Peanut Butter
- 1 Cup Sugar
- 1 Pre-made Chocolate Pie Crust
- 1 Tbs. Softened Butter
- 1 tps. Vanilla
- 1 Cup Heavy Whip Cream
Details
Preparation
Step 1
Mix:
Cream Cheese, peanut butter, sugar, butter and vanilla until smooth.
In a separate bowl whip the heavy cream, fold into the cream cheese and peanut butter mixture.
Pour into the pre-made pie crust, garnish with chocolate curls or grated chocolate. Refrigerate until ready to serve. Best if refrigerated at least 3 hours.
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