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kmgulick

Buttery Yeast Rolls

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Rate this recipe 4/5 (1 Votes)
Buttery Yeast Rolls 0 Picture

Ingredients

  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 t. salt
  • 3 3/4 cups all purpose flour
  • 2 1/4 t. yeast
  • 1/4 cup butter

Details

Preparation

Step 1

Place all ingredients in bread maker pan.
Select the dough cycle.
Shape dough into 24 balls and place in buttered pans
Melt ¼ cup butter and brush over tops.
Cover and let rise until double.
Bake at 375’ for 15-18 minutes. Brush with remaining butter.

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