Buttery Yeast Rolls

By kmgulick

Ingredients

• 1/2 cup water
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter
• 1/3 cup sugar
• 1 t. salt
• 3 3/4 cups all purpose flour
• 2 1/4 t. yeast
• 1/4 cup butter

Preparation

Step 1

Place all ingredients in bread maker pan.
Select the dough cycle.
Shape dough into 24 balls and place in buttered pans
Melt ¼ cup butter and brush over tops.
Cover and let rise until double.
Bake at 375’ for 15-18 minutes. Brush with remaining butter.