Cauliflower Au Gratin
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Ingredients
- cauliflower
- s&p
- 4 T butter + 2 T
- 1 1/2 t rosemary
- 1/4 t nutmeg
- 3/4 c gruyere cheese
- 1/2 c asiago cheese
- 1/4 c bread crumbs
- 1 1/2 t garlic
- 3 T flour
- 2 c hot milk
Details
Preparation
Step 1
Cook cauli in boiling salted water for 5-6 min. Drain. Melt butter on low heat in small saucepan, add flour and stir constantly for 2 min. Pour hot milk in, stir til boils. Whisk 1 min while boiling. Remove, add spices, asiago and 1/2 gruyere. Pour 1/3 sauce in baking dish, add cauli, add sauce. Top with bread crumbs, gruyere and drizzle 2 T melted butter. Bake 375 for 25-30 min.
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