Cauliflower Au Gratin

By flippyfroggirl

Ingredients

• cauliflower
• s&p
• 4 T butter + 2 T
• 1 1/2 t rosemary
• 1/4 t nutmeg
• 3/4 c gruyere cheese
• 1/2 c asiago cheese
• 1/4 c bread crumbs
• 1 1/2 t garlic
• 3 T flour
• 2 c hot milk

Preparation

Step 1

Cook cauli in boiling salted water for 5-6 min. Drain. Melt butter on low heat in small saucepan, add flour and stir constantly for 2 min. Pour hot milk in, stir til boils. Whisk 1 min while boiling. Remove, add spices, asiago and 1/2 gruyere. Pour 1/3 sauce in baking dish, add cauli, add sauce. Top with bread crumbs, gruyere and drizzle 2 T melted butter. Bake 375 for 25-30 min.