CRAB OR SHRIMP DIP

By gammy

CAN USED BOTH SHRIMP AND CRAB IN DIP
SERVE WITH CRACKERS

Ingredients

• 6 OUNCES CRAB CLAW MEAT OR 6 OUNCES CHOPPED FRESH COOKED SHRIMP.
• USE 3 OUNCES EACH IF USING BOTH
• 1/2 CUP MAYONNAISE (I USE LIGHT)
• 8 OUNCES CREAM CHEESE
• 2 OUNCES FANCY SHREDDED CHEDDAR CHEESE
• 1 GARLIC CLOVES, MINCED
• 1 TABLESPOON WORCESTERSHIRE SAUCE (SEPARATED IN HALF)
• 1 DASH SALT AND PEPPER
• 1 DASH CAYENNE PEPPER (OPTIONAL)

Preparation

Step 1

CREAM TOGETHER CREAM CHEESE AND MAYO.
STIR IN REMAINING INGREDIENTS EXCEPT WORCESTERSHIRE, USING A WOODEN SPOON
ADD 1/2 THE WORCESTERSHIRE; MIX AND TASTE BEFORE ADDING ANY MORE.
CHILL WELL AT LEAST AN HOUR
GARNISH WITH SHRIMP OR CHEESE AND PAPRIKA
SERVE WITH CRACKERS