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Ingredients
- 12 TEA BAGS
- 1-3/4 CUP SUGAR
- 1 LEMON THINLY SLICED
- ICE
Preparation
Step 1
BOIL WATER
ADD TEA BAGS AND STEEP 15 MINUTES (DISCARD TEA BAGS)
ADD SUGAR
TRANSFER IN 1 GALLON PITCHER. STIR IN 7 CUPS COLD WATER
ADD MINT LEAVES
REFRIGERATE