Potato Wedges

By Lsweetnell

Ingredients

• shortening (for frying)
• 5 baking potatoes (Russet), cut into wedges
• 1 cup milk
• 1 egg
• 1 cup flour
• 2 tablespoons salt
• 1 teaspoon pepper
• 1/2 teaspoon msg/Accent seasoning (I do not use MSG) But it is part of the original recipe and adds flavor)
• 1/4 teaspoon paprika
• 1 dash garlic powder

Details

Adapted from facebook.com

Preparation

Step 1

Preheat shortening to 375°F. Cut the potatoes into 16 to 18 equal size wedges. Mix the egg and milk till well blended in a big bowl.

Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated.

Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

Note: The second frying is what makes the potatoes crispy on the outside.