Frozen Fruit Cups

By á-174942

Ingredients

• 1 large can apricot halves drained, and cut into pieces
• 1 package frozen sweetened strawberries - (10 oz) undrained
• 1 large can crushed pineapple drained
• 4 bananas - (to 5) quartered, chopped
• 1 1/2 cups sugar
• 3/4 cup water

Details

Servings 24

Preparation

Step 1

Boil sugar and water until dissolved. Pour over fruit and fold. Set foil covered muffin papers in muffin pans and fill to 1/4" of top. Freeze.

This recipe yields 24 fruit cups