Frozen Fruit Cups
By á-174942
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Ingredients
- 1 large can apricot halves drained, and cut into pieces
- 1 package frozen sweetened strawberries - (10 oz) undrained
- 1 large can crushed pineapple drained
- 4 bananas - (to 5) quartered, chopped
- 1 1/2 cups sugar
- 3/4 cup water
Details
Servings 24
Preparation
Step 1
Boil sugar and water until dissolved. Pour over fruit and fold. Set foil covered muffin papers in muffin pans and fill to 1/4" of top. Freeze.
This recipe yields 24 fruit cups
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