GREEN BEANS w/CELERY SALT BUTTER

By BobD

Ingredients

• 8 SERVINGS
• 2 lb green beans, trimmed
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon celery salt

Preparation

Step 1

Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 qts water) until just tender, 5 to 7 minutes.

Meanwhile, stir together butter and celery salt.

Drain beans, then toss with butter and season with pepper.