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Ingredients
- Marnade:
- 2 1 oound pork loin roasts
- 1/2 cup soy sauce
- 1/2 cup sherry
- 2 cloves garlic, minced
- 1 T. dry mustard
- 1 t. ginger
- 1 t. thyme
- Sauce:
- 1 10 oz. jar currant jelly
- 2 T. sherry
- 2 T. soy sauce
Details
Preparation
Step 1
Blend ingredients for marinade and place in a 1 gallon plastic bag. Add meat and seal. Marinate for 2-3 hours or overnight, turning occassionally.
Place roast on shallow rack in roasting pan. Bake at 325 for 45 minutes to 1 hour or until meat thermometer register 165' to 170'. Base with marinade throught cooking cycle.
Combine ingredients for currant sauce and simmer two minutes.
Serve meat with warm currant sauce.
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