- 6
- 30 mins
Ingredients
- 1 (10-3/4 ounce) can condensed cream of mushroom soup, divided
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1 egg, beaten
- 2 teaspoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups sliced fresh mushrooms (about 3-3/4 ounces)
- Chopped fresh parsley for garnish (optional)
Preparation
Step 1
In a large bowl, thoroughly mix 1/4 cup of soup, ground beef, bread crumbs, onion, egg, 2 teaspoons of chopped fresh parsley, garlic powder, and pepper. Shape into firm patties.
Coat a large skillet with cooking spray. Over medium-high heat, cook half of patties until browned on both sides. Remove from skillet and set aside; repeat procedure with remaining patties. Spoon off fat.
In same skillet, mix together remaining soup and mushrooms, then add patties. Reduce heat to low, cover, and cook, turning occasionally, 20 minutes or until patties are thoroughly cooked and no pink remains.
Garnish with parsley and serve.
Notes:
You can substitute 1 pound ground turkey for the beef but if you do, be sure to increase the bread crumbs to 1/2 cup.