Country Chicken and Waffles

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 pound mushrooms, sliced
• 1/3 cup white wine or chicken broth
• 1 1/4 cups heavy cream
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 frozen waffles
• 3 cups shredded cooked rotisserie chicken

Preparation

Step 1

In a large skillet over medium-high heat, heat oil. Add onion, garlic, and mushrooms and saute until browned, about 5 minutes.

Stir in wine and cook until wine has evaporated. Add heavy cream, salt, and pepper and bring to a simmer.

Toast waffles and place on a serving plate. Top with warmed chicken, then spoon mushroom gravy over top. Serve immediately.