Dilly Egg Salad Pitas

By cserumga

190 calories per serving

Ingredients

• 6 hard-boiled eggs, chopped
• 1/4 chopped celery
• 1/4 nonfat Greek yogurt
• 2 chopped scallion
• 1 chopped fresh dill
• 1 lemon zest plus 1 tbsp. juice
• 1 whole-grain mustard
• 2 6-inch whole-wheat pitas, halved
• 4 Bibb lettuce leaves
• 3 radishes, thinly sliced

Preparation

Step 1

In a medium bowl, slightly mash the eggs with a fork. Stir in the next 6 ingredients; season with salt and pepper. Stuff pitas with lettuce, egg salad and radishes.