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Pepper Steak

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Mother's pepper steak recipe

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Ingredients

  • 2 lbs. round steak cut in 2" strips
  • 2 cans of beef broth
  • 2 green peppers cut in 1" squares
  • 4 large stalks celery sliced diagonally
  • 1 can of water chestnuts sliced
  • 1 can mushroom caps + 1 can stems & pieces
  • 1 can of Delmonmte tomato wedges
  • 4 tablespoons of cornstarch
  • 4 tablespoons Soy Sauce
  • 1/2 cup of water

Details

Preparation

Step 1

Brown meat in oil - add beef broth, onions, salt, pepper to taste.
Cook until fork tender 1-1 1/2 hours
Add peppers, celery, mushrooms & chestnuts and cook ten minutes. Peppers should be crisp but slightly tender. Thicken with mixture of corn starch, soy sauce & water. Just before serving add tomatoes. Serve on rice.

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