Lemon Cream Sauce

By flippyfroggirl

Ingredients

• 1 shallot, chopped
• 1 T oil
• 1 c heavy whipping cream
• 2 t grated lemon peel
• 1/4 t salt
• 1/8 t cayenne pepper

Preparation

Step 1

In small saucepan, cook shallot in oil over med heat til tender. Add remaining ingredients and bring to boil. Reduce heat, simmer, uncovered, for 5-7 minutes or til thickened, stirring occasionally. Serve with salmon.