Dutch Green Pea Soup

By á-84560

Makes 5 quarts

Ingredients

• 2 pounds smoked pork hock
• 5 quarts water
• 2 pounds dried green split peas
• 6 leeks, white part only, chopped
• 1 celery root, diced
• 2 medium onions, chopped
• 1 cup chopped celery tops with leaves
• 5 tsp salt
• 2 tsp ground pepper
• I package hot dogs

Preparation

Step 1

Simmer port hock and water for 2 hours. Remove meat and set aside. Add peas, simmer 1 hour stirring frequently. Add vegetables and seasoning. Simmer until tender and proper consistency. Dice meat from pork hock and hot dogs and add to soup.