Ham and Potato Toss

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 15 ml butter 1 tbsp
• 15 ml vegetable oil 1 tbsp
• 3 red potatoes, peeled & diced 3
• 25 ml dijon mustard 2 tbsp
• 50 ml water 1/4 cup
• 3 onions, thinly sliced 3
• 500 g cooked ham, cubed 1 lb
• 25 ml parsley, chopped 2 tbsp
• salt & pepper to taste -

Preparation

Step 1

In a large skillet; heat butter and olive oil over medium heat. Add potatoes; saute until tender and lightly browned, about 10 minutes. Meanwhile, combine mustard and water. Remove potatoes from skillet; add onions, ham and mustard mixture. Cover skillet and cook ham mixture over medium heat for 5 minutes or until onions are tender. Uncover; add potatoes and parsley and saute briefly, scraping brown bits from bottom of pan. Season with salt and pepper.