Horseradish Cream sauce

By flippyfroggirl

serve with prime rib

Ingredients

• 1 c heavy whipping cream
• 2 T prepared horseradish
• 2 t red wine vinegar
• 1 t ground mustard
• 1/4 t sugar
• 1/8 t salt
• dash pepper

Preparation

Step 1

In small bowl, beat cream til soft peak forms. Fold in remaining ingredients. Cover and refrigerate for 1 hour.