Frosted Banana Bars

Taste of Home

Photo by Beth U.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

3

dozen

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

3

servings

Ingredients

  • 1/2

    cup butter, softened

  • 2

    cups sugar

  • 3

    eggs

  • 1-1/2

    cups mashed ripe bananas (about 3 medium)

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • Dash salt

  • FROSTING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1/2

    cup butter, softened

  • 4

    cups confectioners' sugar

  • 2

    teaspoons vanilla extract

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Yield: 3 dozen.

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