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Ingredients
- 1 (21 oz.) can cherry pie filling
- 1/2 tsp. cinnamon
- 1/4 c. butter
- 1 unbaked 9" pie shell
- 1/4 c. milk
- 1/4 c. sugar
Preparation
Step 1
Spread pie filling in 8" square glass baking dish. Sprinkle with cinnamon; dot with butter. Top with pie shell. Pour milk over all. Sprinkle with sugar. Bake at 425 degrees for 15 minutes or until browned and bubbly.
Each serving=350 calories; 18gF