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Chive Roasted Potatoes


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  • 2 lbs red potatoes, cubed
  • 2 T oil
  • 2 t minced chives
  • 1/4 t salt



Step 1

Place potatoes in greased 15x10 in baking pan. Drizzle with oil and sprinkle with chives and salt. Bake, uncovered, at 425 for 25-30 min or til tender, stirring occasionally.


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